Feta and Peppadew Muffins

Pre-heat the oven to 200C/Gas Mark 6.

Prepare two deep muffin tins by lining with muffin cases or making your own small squares of baking paper that will scrunch down to create cases.

Take a large mixing bowl and weigh out the flour, oats, baking powder, bicarbonate of soda, salt, pepper, herbs and grated cheese. Mix well.

Add the Feta cheese and Peppadew peppers.

In a jug or bowl whisk together the yoghurt, eggs and oil.

Now pour the wet ingredients into the dry and stir with a metal spoon until loosely combined. The art is to not overmix, but to combine gently. Don't worry if it's a bit lumpy looking.

Using an ice cream scoop if you have one divide the mixture into 15 muffin cases and place in the centre of the pre-heated oven.

Bake for 18-20 minutes until a skewer comes out clean when inserted into the middle.