Recipes tagged with: doughnut

Moreish and quick to make, these delicious little ricotta doughnuts are perfect with a morning coffee or served as a dessert, with a dipping sauce of fresh fruit puree or chocolate. (Cooked and sieved sweetened blackcurrants are my favourite.) There is no need to use a deep fat fryer to cook the doughnuts if you don't have one. Shallow oil, about 2/3cm in the bottom of a heavy based frying pan works very well. You will just need to turn them more often.