Wednesday, 09 March 2011 20:37

    enough about pancakes, let's make biscuits

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    We used our Pakenham flour to make ginger crunch - and they are so delicious. If, like HRH, you want to pay the water mill a visit, they have workshops and open days and their own tea -room, and someone has been milling there for a thousand years!  www.pakenhamwatermill.co.uk 

    ginger biscuits
    Read 24660 times Last modified on Sunday, 04 September 2011 15:52

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